Keeping things simple --- a recipe for crispy, zesty white beans

a no fuss, quick update from us and a recipe that may be familiar to some

Good afternoon all,

Yes, we are Spanish and say ‘afternoon’ at 6pm, especially these days when it’s still 25+ degrees at this hour.

My sincerest apologies for starting this newsletter drop with a mention of the weather - I think we are all very much aware of it and also, why is it that we’re seemingly having similar conversations every year? It’s as tho…